Kleine Karte Februar
Spezialitäten
| - Spezialitäten - | |
| Fetakäsepfännchen Fetakäse auf Tomaten und Zwiebeln im Pfännchen gratiniert mit Kräuterbutter-Baguettebrötchen |
8,50 € |
| Hähnchenbrustfilet "Gorgonzola" auf Bandnudeln mit Gorgonzolasauce, frischem Rucola und buntem Salatteller |
10,90 € |
| Räucherlachstranchen an Kartoffelpuffer mit pikantem Dipp |
8,50 € |
| Knusprige Schweinelachsschnitzel mit frischen Pfifferlingen in feinem Rahm, Pommes Frites und buntem Salatteller |
13,90 € |
| Schweinemedaillons mit frischen Pfifferlingen in feinem Rahm, handgeformte Röstis und buntem Salatteller |
14,90 € |
| Schweinemedaillons mit Camemberthäubchen und Preiselbeeren an Röstinchen mit buntem Salatteller |
14,90 € |
| - Steak und Salat - | |
| Argentinisches Rumpsteak, ca. 300 g an buntem Salatarrangement mit Kräuterbutter |
18,50 € |
| als weitere Beilagen empfehlen wir: | |
| Pikante Pfefferrahmsauce | 3,00 € |
| Frische Champignons mit Zwiebeln und Sauce Hollandaise |
3,50 € |
| Sauce von frischen Pfifferlingen in feinem Rahm |
4,00 € |
| Kräuterbutter-Baguette | 1,50 € |
| Pommes Frites mit Ketchup oder Majonaise |
3,00 € |
| Röstinchen | 3,50 € |
| Knusprige Bratkartoffeln 8,2 | 3,50 € |
| Wedges (amerikanische Kartoffelecken) mit Dipp |
3,50 € |
| - Burger - | |
| 100% Beef auf knackigem Salat mit Cheese & Bacon, saftigen Tomaten, Gewürzgurken und frischen Zwiebeln |
7,90 € |
| Pulled-Chicken Burger Saftiger Pulled-Chicken Burger auf hausgemachtem Krautsalat mit würziger Barbecue-Sauce, Tomaten, Zwiebeln und frischem Rucola |
8,90 € |
| Veggie-Burger Vegetarischer Hochgenuss aus knackigem Gemüse serviert in einem Burger-Brötchen auf Salat mit sonnengereiften Tomaten und frischem Rucola |
7,90 € |
| als weitere Beilagen empfehlen wir: | |
| Pommes Frites mit Ketchup oder Majonaise |
3,00 € |
| Wedges (amerikanische Kartoffelecken) mit Dipp |
3,50 € |
| Pommes Frites von der Süßkartoffel mit Dipp |
4,00 € |
| - Dessertempfehlung - | |
| Cremiges Bourbon-Vanilleeis oder feinste Schokoladen-Eiscreme ... | |
| ... mit Williamsbirne Schokosauce und Sahnehäubchen | 4,90 € |
| ... mit roter Grütze und Schokosauce und Sahne | 4,90 € |
| ... mit Eierlikör, Schokosauce und Sahne | 4,90 € |
| ... mit heißen Kirschen, Schokosauce und Sahnehäubchen | 4,90 € |
| - Kaffeespezialitäten - | |
| Holländischer Kaffee Tasse Kaffee mit Eierlikör, Sahnehäubchen und Schokoladenstreusel |
4,50 € |
| Caffé Corretto Espresso mit Grappa |
4,50 € |
| Irish Coffee Tasse Kaffee mit Whiskey und Sahnehäubchen |
4,50 € |
Kennzeichnungsplichtige Zusatzstoffe
2 mit Konservierungsstoff(en), 8 mit Antioxidationsmittel
Speisekarte
Menu suggestions
| - Starters - |
| Büsum shrimp cocktail with baguette |
| Trout fillet, mildly smoked with cream horseradish and cranberries and baguette bread |
| Poultry cocktail with baguette |
| Italian salad selection/span> with roasted bacon strips and warm mushrooms, served with warm ciabatta bread |
| Melon boat with raw ham |
| Pink roasted duck breast with lamb's lettuce (or seasonal salads), balsamic dressing and baguette |
| Tomato-Mozzarella-Turmles with balsamic dressing and warm ciabatta bread |
| Queen pastry filled with spicy fricassee of chicken with small salad arrangement |
| - Soups - |
| Broccoli cream soup |
| Wedding soup |
| Chicken soup with garnish |
| Cream of leek soup |
| Beef broth with garnish |
| - Main courses - |
| Burgundy ham roast in red wine sauce with boiled potatoes, croquettes, apple red cabbage, Brussels sprouts in bacon and a colorful salad variation |
| Noble goulash of venison in a spicy cranberry-red wine sauce with red wine pear, apple-red cabbage, Brussels sprouts and spaetzle |
| Festive roast Roast pork stuffed with baked fruit in a fruity sauce with warm baked fruit, red apple cabbage and spaetzle |
| Duck legs with a crispy honey-orange crust, on a fine orange sauce with dumplings, boiled potatoes and apple red cabbage |
| Chicken breast fillets au gratin with colorful toppings, with basmati rice, croquettes and a colorful salad variation |
| Chicken breast (natural or breaded) with fruity sweet-sour sauce, basmati rice, iceberg lettuce with tangerine-cream dressing, butter vegetables |
| Chicken breast fillet on ribbon noodles, gorgonzola sauce and colorful salad variation |
| Chicken breast fillet "Napolitan" Chicken breast fillets au gratin with tomatoes and mozzarella with Napolitan sauce, ribbon noodles and an Italian salad variation |
| Venison on cherry Tender roast venison on a fruity-peppery cherry sauce with Bubenspitzle, apple red cabbage and Brussels sprouts |
| Leg of venison in a spicy cranberry-red wine sauce with red wine pear, apple red cabbage, Brussels sprouts and dumplings |
| Crispy goose breast with apple red cabbage, Brussels sprouts, dumplings and boiled potatoes |
| Crispy pork knuckle with mashed potatoes, bacon and onions, wine cabbage |
| Medallion pan Pork medallions au gratin in a creamy sauce of fresh mushrooms with croquettes, ribbon noodles, broccoli with almond butter and a colorful salad selection |
| Spicy stuffed beef roulade with boiled potatoes, Brussels sprouts, red cabbage and bean salad |
| Spicy stuffed roast pork with boiled potatoes, croquettes, mixed vegetables and a colorful salad selection |
| Poached salmon on a bed of leeks in a creamy white wine sauce with ribbon noodles and a colorful salad selection |
| Poached salmon on leaf spinach in a lemon white wine sauce, with ribbon noodles and colorful salad selection |
| Turkey stuffed with apples, nuts, baked fruit with boiled potatoes, croquettes, apple red cabbage, Brussels sprouts with bacon and onions |
| Turkey roulade filled with carrots and onion leek in a fine herb-cream sauce with ribbon noodles and colorful salad selection |
| Leg of venison "Baden-Baden" with chanterelles, Williams pear stuffed with cranberries, served with spaetzle and Burgundy red cabbage |
| Rhenish Sauerbraten with raisin sauce, potato dumplings, red cabbage and bean salad |
| Fillet of beef - roasted whole in a spicy pepper cream sauce with potato gratin, bacon fritters and a colorful salad selection |
| Fillet of beef - roasted whole with fresh chanterelles steamed with bacon and onions, hollandaise sauce, potato gratin, broccoli with almond butter and a colorful selection of salads |
| Rustic roast ham with crispy bacon rind, boiled potatoes, croquettes, coleslaw and mixed vegetable platter |
| Juicy baked ham with potato gratin and pineapple slaw (alternatively colorful salad variety) |
| Butterfly steaks in a fine parinade. With cream sauce of fresh mushrooms and onions, potato gratin, croquettes and colorful salad variety |
| Pork tenderloin with a cream sauce of green pepper, potato gratin, croquettes and colorful salad variation |
| Pork tenderloin with fresh mushrooms, stewed in bacon and onions with potato gratin, croquettes and colorful salad variation |
| Pork medallions with Camembert cheese, potato gratin, roasted potatoes and mixed salad |
| Viennese boiled beef in a creamy horseradish sauce with butter-parsley potatoes, rice and a colorful salad variation |
| Tender roast veal in a fruity apricot sauce with boiled potatoes, croquettes, dumplings, broccoli with hollandaise sauce or almond butter, salad variations |
| - Desserts - |
| Bavarian cream on a raspberry layer |
| Baked apple with vanilla sauce or vanilla ice cream and whipped cream |
| "Creme Amaretto" filled with nuts, raisins |
| "Cream Tiramisu" |
| Creamy vanilla ice cream with warm cinnamon plums |
| The "Delicious of Chernau" pear on vanilla ice cream with cream and chocolate sauce |
| Gentleman's cream with rum raisins |
| "Passion fruit cream" |
| Panna Cotta with apricot puree |
| Red groats with vanilla ice cream |
| Chocolate cream with whipped cream |
| "Black forest cherry cream" |
| Dream cream with fresh raspberries, cream and brown sugar |
| Vanilla ice cream with hot raspberries or blackberries |
| Vanilla ice cream with hot cherries |
| "Welfencreme" |
Our restaurant
Our varied cuisine will spoil you with regional and seasonal delicacies and will gladly adapt to your wishes. The barbecue evenings organized in the summer in our home beer garden will also become unforgettable hours.
Just call us at +49 (0)5439 / 3041, or make an inquiry via our booking form.